Qualification honor

Social responsibility work

Vice President Unit of China Chamber of Commerce of I/E of Foodstuff, Native Produce and Animal by product位
Chairman Unit of Juice Branch of China Chamber of Commerce of I/E of Foodstuff, Native Produce and Animal by product
Vice President Unit of China Apple Industry Association
Standing Director Unit of China Beverage Industry Association
Vice President Unit of Fruit and Vegetable Juice Branch of China Beverage Industry Association
Vice Chairman Unit of Fruit and Vegetable Branch of Chinese Institute of Food Science and Technology
Member Unit of Technology Committee of China Beverage Industry Association
Member Unit of China Association of Agricultural Leading Enterprises

Honors and awards

In 2016, the "Fruit and Vegetable Phase Temperature Preservation and High-efficiency Deep Processing Technology Research and Development" project jointly declared with Tianjin University of Science and Technology and others won the second prize of Science and Technology Invention of China National Light Industry Council.
In 2015, the project "Key Technology and Equipment Innovation for Energy-saving Cold Chain and Deep Processing of Fruits and Vegetables" jointly declared with Tianjin University of Science and Technology, won the first prize of Shandong Science and Technology Progress Award.
In 2015, the "Efficient and Deep Processing Technology of Fruits and Vegetables" project jointly declared with Tianjin University of Science and Technology and Beijing Academy of Agriculture and Forestry Sciences won the second prize of Tianjin Science and Technology Progress Award
In 2014, the company was awarded the honor of “Sample Enterprise” of China’s Foreign Trade Export Leading Index issued by the General Administration of Customs
In 2014, the "Vegetable preservation, processing key technology research and development and comprehensive utilization" project won the Science and Technology Award "First Prize of National Commercial Science and Technology Progress" selected by the China Federation of Commerce
In 2013, SDIC Zhonglu was listed in the first group of 74 enterprises obtained Export Tax Quick Refund Service issued by the Beijing Municipal Commission of Commerce and the Beijing Municipal State Taxation Bureau
In 2012, the company was awarded the AAA credit certificate issued by China Chamber of Commerce of I/E of Foodstuff, Native Produce and Animal by product.
In 2011, the company's Sweet Potato Juice Concentrate won the "Bev-Model" award in China's beverage industry
In 2010, the company was awarded the highest level "AA Enterprise" qualifications in the national import and export enterprises by Beijing Customs
In 2008, the company won the honorary title of "Food Safety Demonstration Unit"
In 2008, the company was named one of the first group of " AAA Credit Enterprise" by China Chamber of Commerce of I/E of Foodstuff, Native Produce and Animal by produc
In 2007, "SDIC Zhonglu" was selected as the 2006 "Most Competitive Brand in the Market" organized by the Ministry of Commerce
In 2006, the company was selected as one of the "Top 100 Listed Companies on Investor Relations Management"
In 2005, "SDIC Zhonglu" was named "China Famous Brand"
In 2003, the company was awarded the title of "Best Apple Juice Concentrate Enterprise in Chinese Beverage Industry in 2003" by China Beverage Industry Association
In 2002, the company was qualified as a "high-tech enterprise" by the Beijing Municipal Science and Technology Commission

Patent and certification

In 2015, obtained the international invention patent of "a method for producing concentrated sweet potato juice concentrate"
From 2009 to 2015, obtained 12 national invention patents including "a concentrated cucumber juice and its production method"
Passed FSSC22000 food safety management system certification
Passed European SGF certification and KOSHER certification
Passed ISO9000 quality management system certification
Passed the China Entry-Exit Inspection and Quarantine Bureau (CIQ) and China Quality Certification Center (CQC) HACCP certification